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Sample Menu

All our chalets and both our chalet hotels enjoy a freshly cooked 3 course dinner six nights per week served with a house red and white wine, follwed by coffee, those guests staying in our chalets  that benefit from "chalet extras"  will enjoy nightly canapes with a  pre dinner aperitif and a cheeseboard to round off your meal. Our chalet staff are more than happy to cater for vegetarians as long as they are advised in advance.

Our children's supper is served around 6pm to all under 12s (unless you have opted to pay the upgrade to normal adult dinner). It is a simple two course menu of  healthy but child friendly food, our chalet staff are more than happy to speak to parents prior to arrival to discuss the children's menu to take into account child ages and needs.

 

 A typical Ski-Val chalet menu

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Canapes (if applicable)

Mini fishcakes served with Thai chilli dipping sauce

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Homemade Guacamole with warm tortilla chips

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Starter

Tarte tatin of red onion marmalade & parmesan

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Main Course

Chicken breast stuffed wtih cream cheese, apricots & pine nuts, served on a bed of garlic green beans & cherry tomatoes, with new potatoes.

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Vegetarian Option

Stuffed aubergine rolls

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Dessert

Lemon & raspberry torte

 

                                                   

 A typical child menu

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Mashed potato topped chicken pie

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Banana splits